Food on board

Menu 2021 May – July

All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.

Morning

 
Selection of Danish pastry and croissants45 DKK
Selection of breakfast rolls and Danish pastry w/butter, cheese and home-made jam65 DKK
SALT’s Brunch: Selection of breakfast rolls, Rye bread and croissants, Cheeses, Ham and home-made jam, Warm sausages, bacon and scrambled eggs, Cut out fruit, Skyr, Granola and ordinary juice175 DKK
  

Lunch and Evening

 
Green summer salad w/cauliflower, salty cucumber, gooseberries and home-made bread75 DKK
Old-fashioned curry-pickled herrings w/soft-boiled egg, onion, capers and home-made rye bread125 DKK
Salad of green asparagus w/scrimps, smoked cheese and home-made bread125 DKK
Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread185 DKK
Warmsmoked salmon, marinated new potatoes, sour cream, herbs and home-made bread175 DKK
Roasted veal from Himmerland w/grilled summer vegetables in vinaigrette and home-made bread215 DKK
Danish cheeses w/crisps and sweets and home-made bread90 DKK
Rhubarb trifli w/mascarpone and caramelized almonds75 DKK
  
SALT’s Picnic:
Salad of green asparagus w/scrimps, smoked cheese
Roasted cauliflower, salty cucumber, dill and gooseberries
Smoked Rooster w/marinated pearl barley, green peas and tarragon
Brownie w/bitter chocolate
Home-made bread
195 DKK
  
Summer Buffét:
Salad of green asparagus w/scrimps, smoked cheese
Roasted cauliflower, salty cucumber, dill and gooseberries
Smoked Rooster w/marinated pearl barley, green peas and tarragon
Pulled pork w/lemon mayo and grilled summer vegetables in vinaigrette
Danish Cheeses
Rhubarb trifli w/mascarpone and caramelized almonds
Home-made bread
330 DKK
  

Nice small snacks

 
Freshly squeezed orange juice45 DKK
Selection of sandwiches (1 kind per guest)75 DKK
Home-baked kernel flatbread25 DKK
Roasted peanuts w/red curry25 DKK
Crispy salt almonds35 DKK
Fermented Manzanilla olives La Prieta50 DKK
Green asparagus w/smoked cheese from Funen50 DKK
Salty sardines in olive oil w/grilled lemon75 DKK
Cuppa Italian spice dried neck of pork50 DKK
Brownie w/bitter chocolate and nuts50 DKK
SALT’s home-made chocolate45 DKK
  
Beverages 2020 
Menu 2021 May-July
Menu 2021 August-October 
  
All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.1.2021).