Food on board
Menu 2020 May – July
All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.
Morning | |
| Selection of Danish pastry and croissants | 40 DKK |
| Selection of organic breakfast rolls and Danish pastry w/butter, cheese and home-made jam | 78 DKK |
| Selection of organic breakfast rolls, rye bread and croissants w/cheeses, air-dried ham and home-made jam, Warm sausages, bacon and scrambled eggs, fresh fruit salad, drained yoghurt, müsli and ordinary juice | 170 DKK |
Lunch and Evening | |
| SALT’s Lunch Pack – picnic with sandwich accompanied with crispy and sweet delicacies | 175 DKK |
| Old-fashioned curry-pickled herrings w/soft-boiled egg, onion, capers and home-made rye bread | 125 DKK |
| Green asparagus, scrimps, herbs, dill-mayo and home-made bread | 125 DKK |
| Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread | 185 DKK |
| Warm loin of pork w/mustarde, cabbage salad, marinated new potatoes w/radish and home-made bread | 200 DKK |
| Roasted sirloin of veal w/lovage, grains, grilled onions and home-made bread | 215 DKK |
| Selection of cheeses w/crispy and sweet delicacies and home-made bread | 90 DKK |
| Rhubarb porridge w/sour cream and roasted almonds | 75 DKK |
| Light Snacks Buffét: New vegetable w/smoked cheese from Funen Chickpea purée, grilled sesame and coriander Marinated green olives “Frøsnapper” w/grains and spices Selection of charcuterie Today’s cheese w/crispy and sweet delicacies Almond Mazarin Home-made bread and butter | 200 DKK |
| Danish Classic Buffét: Old-fashioned curry-pickled herrings w/soft-boiled egg, onion and capers Warm smoked salmon, cabbage and lovage salad Marinated new potatoes w/radish and coarse mustarde Warm Danish meatballs w/cucumber salad Selection of cheeses w/crispy and sweet delicacies SALT’s home-made chocolate Home-made rye bread and white bread | 285 DKK |
| Summer Buffét: Salt pickled hake w/dill, cabbage shots and green peas Green asparagus w/lovage and Vesterhavs-cheese Salad with cabbage, lemon, herbs and crispy bread Roasted cauliflower w/channa masala, almonds and rhubarb Roasted Rooster from Gråsten w/new potatoes and morels Sirloin of veal w/lovage, grains and grilled onions Selection of cheeses w/crispy and sweet delicacies Almond mazarin w/berry compote and cream Home-made rye bread and white bread | 330 DKK |
Nice small snacks | |
| Freshly squeezed orange juice | 45 DKK |
| Selection of sandwiches (3 kinds per guest) | 75 DKK |
| Marinated green olives | 40 DKK |
| Mazarin cake w/berry compote and cream | 48 DKK |
| Home-made chocolate | 45 DKK |
| Cut out fruit | 38 DKK |
| New vegetable w/smoked cheese from Funen | 40 DKK |
| 3 kinds of salt snacks | 45 DKK |
| 1 kind of salt snacks (ex. Roasted peanuts w/red curry) | 25 DKK |
| Beverages 2020 | |
| Menu 2020 May-July | |
| Menu 2020 August-October | |
| All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.1.2020). | |