Food on board
Menu 2018 May – July
All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.
Morning |
|
| Selection of Danish pastry and croissants | 35 DKK |
| Selection of organic breakfast rolls and Danish pastry w/butter, cheese and home-made jam | 75 DKK |
| Selection of organic breakfast rolls, home-made rye bread and croissants w/cheeses, air-dried ham and home-made jam, fried bacon, brunch sausages and scrambled eggs, fresh fruit salad, drained yoghurt, müsli and ordinary juice | 170 DKK |
Lunch and Evening |
|
| SALT’s Lunch Pack – picnic with sandwich accompanied with crispy and sweet delicacies | 165 DKK |
| Old-fashioned pickled herrings w/curry dressing, onion, capers and home-made rye bread | 90 DKK |
| “Gravad” salmon w/cabbage salad, peas, dill, Dijon cream and home-made bread | 125 DKK |
| Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread | 170 DKK |
| Light pickled roasted breast of duck w/red-currants, cauliflower, horseradish and home-made bread | 185 DKK |
| Roasted sirloin of veal w/green asparagus, parsley pesto, new potatoes and home-made bread | 185 DKK |
| Selection of cheeses served on a board w/rye biscuits, compote of dried fruit and home-made bread | 85 DKK |
| Vanilla-panna cotta w/compote of rhubarb and caramelized almond | 60 DKK |
| Light Snacks Buffét: New vegetable w/chickpea purée and salted lemon Roasted Padron peppers w/chili, coriander and lime Crispy bread w/parsley pesto and anchovy Puff pastry with goat cheese and tomato Charcuterie from Nordhavnen w/cornichons and mustarde Today’s cheese w/compote of dried fruit Chocolate Home-made bread and butter |
200 DKK |
| Danish Classic Buffét: Old-fashioned pickled herring w/curry dressing, onion and capers Soft-boiled egg w/shrimps, mayonnaise and cress “Gravad” salmon w/cabbage salad, peas, dill and Dijon cream Salad of Gråsten Rooster w/mushrooms, bacon and gherkin Roasted sirloin of veal w/green asparagus, parsley pesto and red-currants Selection of cheeses w/rye biscuits and compote of dried fruit SALT’s home-made chocolate Home-made rye bread and white bread |
275 DKK |
| Maritime Buffet: Green asparagus w/mussel vinaigrette and sorrel New potatoes w/pickled herring from Bornholm, acidified horseradish cream and grilled spring onions Soft-boiled egg w/shrimps, mayonnaise and cress Salad with warm smoked hake w/sour cream and light pickled vegetables “Gravad” salmon w/cabbage, peas, dill and Dijon cream Rough chopped fish cakes w/bacon and home-made remoulade Selection of cheeses w/rye biscuits and compote of dried fruit Vanilla-panna-cotta w/compote of Rhubarb and caramelized almond Home-made rye bread and white bread |
315 DKK |
Nice small snacks |
|
| Freshly squeezed orange juice | 45 DKK |
| Selection of sandwiches (3 kinds per guest) | 75 DKK |
| Mazarin cake w/marinated summer berries and sour cream | 45 DKK |
| Home-made chocolate | 45 DKK |
| Cut out fruit | 35 DKK |
| New vegetable w/chickpea purée and salted lemon | 40 DKK |
| 3 kinds of salt snacks | 45 DKK |
| 1 kind of salt snacks (ex. Roasted peanuts w/red curry) | 20 DKK |
| Beverages 2018 | |
| Menu 2018 May-July | |
| Menu 2018 August-October | |
| All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.8.2018). | |