Food on board

Menu 2019 August – October

All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.

Morning

 
Selection of Danish pastry and croissants40 DKK
Selection of organic breakfast rolls and Danish pastry w/butter, cheese and home-made jam78 DKK
Selection of organic breakfast rolls, home-made rye bread and croissants w/cheeses, air-dried ham and home-made jam, fried bacon, brunch sausages and scrambled eggs, fresh fruit salad, drained yoghurt, müsli and ordinary juice170 DKK
  

Lunch and Evening

 
SALT’s Lunch Pack – picnic with sandwich accompanied with crispy and sweet delicacies175 DKK
Ruth’s pickled herrings from Christiansø w/soft-boiled egg, onion, capers and home-made rye bread125 DKK
Salad w/smoked hake, gooseberry, parsley and home-made bread125 DKK
Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread185 DKK
Rooster from Gråsten w/cauliflower, mushroom, pickled green tomato and home-made bread200 DKK
Grilled pork neck w/gremolata, glasswort, roasted onions and home-made bread210 DKK
Selection of cheeses w/crispy and sweet delicacies and home-made bread90 DKK
Dark chocolate ganache, rum cream and blackcurrant75 DKK
  
Light Snacks Buffét:
New vegetable w/creamed smoked cheese from Gundestrup
Chickpea purée, grilled sesame and coriander
Marinated green peaches
Crispy bread w/parsley pesto and anchovy
Selection of charcuterie
Today’s cheese w/crispy and sweet delicacies
Almond Mazarin
Home-made bread and butter
200 DKK
  
Danish Classic Buffét:
Ruth’s pickled herrings from Christiansø w/soft-boiled egg, onion and capers
Gravad salmon w/dill, mustarde and brown sugar
Warm smoked hake w/cabbage and salted lemon
Steamed summer leek in vinaigrette w/egg chopped bacon and chervil
Warm Danish meatballs w/potato salad and chives
Selection of cheeses w/crispy and sweet delicacies
SALT’s home-made chocolate
Home-made rye bread and white bread
285 DKK
  
Summer Buffét:
Salt pickled scallop w/dill, cucumber and oyster
Salad w/smoked hake, gooseberry and parsley
Fried cauliflower salad w/capers vinaigrette and herbs
Grilled carrots horseradise crème, apple cider and crispy kernels
Pulled pork neck, gremolata, glasswort and roasted onions
Roasted Rooster from Gråsten w/mushrooms and pickled green tomato
Selection of cheeses w/crispy and sweet delicacies
Pie w/summer berries, milk chocolate and Italian meringue
Home-made rye bread and white bread
325 DKK
  

Nice small snacks

 
Freshly squeezed orange juice45 DKK
Selection of sandwiches (3 kinds per guest)75 DKK
Marinated green peaches40 DKK
Mazarin cake w/blackberries and sour cream45 DKK
Home-made chocolate45 DKK
Cut out fruit35 DKK
New vegetable w/creamed smoked cheese from Gundestrup40 DKK
3 kinds of salt snacks45 DKK
1 kind of salt snacks (ex. Roasted peanuts w/red curry)25 DKK
  
Beverages 2019 
Menu 2019 May-July
Menu 2019 August-October 
  
All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.8.2019).