Food on board

Menu 2018 May – July

All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.

Morning

Selection of Danish pastry and croissants35 DKK
Selection of organic breakfast rolls and Danish pastry w/butter, cheese and home-made jam75 DKK
Selection of organic breakfast rolls, home-made rye bread and croissants w/cheeses, air-dried ham and home-made jam, fried bacon, brunch sausages and scrambled eggs, fresh fruit salad, drained yoghurt, müsli and ordinary juice170 DKK

Lunch and Evening

SALT’s Lunch Pack – picnic with sandwich accompanied with crispy and sweet delicacies165 DKK
Old-fashioned pickled herrings w/curry dressing, onion, capers and home-made rye bread90 DKK
“Gravad” salmon w/cabbage salad, peas, dill, Dijon cream and home-made bread125 DKK
Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread170 DKK
Light pickled roasted breast of duck w/red-currants, cauliflower, horseradish and home-made bread185 DKK
Roasted sirloin of veal w/green asparagus, parsley pesto, new potatoes and home-made bread185 DKK
Selection of cheeses served on a board w/rye biscuits, compote of dried fruit and home-made bread85 DKK
Vanilla-panna cotta w/compote of rhubarb and caramelized almond60 DKK
Light Snacks Buffét:
New vegetable w/chickpea purée and salted lemon
Roasted Padron peppers w/chili, coriander and lime
Crispy bread w/parsley pesto and anchovy
Puff pastry with goat cheese and tomato
Charcuterie from Nordhavnen w/cornichons and mustarde
Today’s cheese w/compote of dried fruit
Chocolate
Home-made bread and butter
200 DKK
Danish Classic Buffét:
Old-fashioned pickled herring w/curry dressing, onion and capers
Soft-boiled egg w/shrimps, mayonnaise and cress
“Gravad” salmon w/cabbage salad, peas, dill and Dijon cream
Salad of Gråsten Rooster w/mushrooms, bacon and gherkin
Roasted sirloin of veal w/green asparagus, parsley pesto and red-currants
Selection of cheeses w/rye biscuits and compote of dried fruit
SALT’s home-made chocolate
Home-made rye bread and white bread
275 DKK
Maritime Buffet:
Green asparagus w/mussel vinaigrette and sorrel
New potatoes w/pickled herring from Bornholm, acidified horseradish cream and grilled spring onions
Soft-boiled egg w/shrimps, mayonnaise and cress
Salad with warm smoked hake w/sour cream and light pickled vegetables
“Gravad” salmon w/cabbage, peas, dill and Dijon cream
Rough chopped fish cakes w/bacon and home-made remoulade
Selection of cheeses w/rye biscuits and compote of dried fruit
Vanilla-panna-cotta w/compote of Rhubarb and caramelized almond
Home-made rye bread and white bread
315 DKK

Nice small snacks

Freshly squeezed orange juice45 DKK
Selection of sandwiches (3 kinds per guest)75 DKK
Mazarin cake w/marinated summer berries and sour cream45 DKK
Home-made chocolate45 DKK
Cut out fruit35 DKK
New vegetable w/chickpea purée and salted lemon40 DKK
3 kinds of salt snacks45 DKK
1 kind of salt snacks (ex. Roasted peanuts w/red curry)20 DKK
Beverages 2018
Menu 2018 May-July
Menu 2018 August-October
All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.8.2018).