Food on board
Menu 2017 May – July
All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.
Morning |
|
| Selection of Danish pastry and croissants | 30 DKK |
| Selection of organic breakfast rolls and Danish pastry w/butter, cheese and home-made jam | 75 DKK |
| Selection of organic breakfast rolls, home-made rye bread and croissants w/cheeses, air-dried ham and home-made jam, fried bacon, brunch sausages and scrambled eggs, fresh fruit salad, drained yoghurt, müsli and ordinary juice | 170 DKK |
Lunch and Evening |
|
| Old-fashioned dill pickled herrings w/soft-boiled egg, onion, capers and home-made rye bread | 85 DKK |
| Warm-smoked salmon w/green asparagus salad, radish and home-made bread | 120 DKK |
| Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread | 165 DKK |
| Roasted breast of Gråsten rooster w/Rhubarb compote, cucumber and cabbage and home-made bread | 180 DKK |
| Roasted loin of veal w/parsley, new vegetables in mustard cream and home-made bread | 180 DKK |
| Selection of cheeses served on a board w/rye biscuits, compote of dried fruit and home-made bread | 80 DKK |
| ”Rødgrød” (juice from Rhubarb and summer berries thickned with flour) served with cooled cream | 55 DKK |
| Light Snacks Buffét: Crispy vegetables and smoked cheese from Funen Grilled courgets w/anchovy, salted Lemon and hard cheese SALT’s kernel flakes Puff pastry with goat cheese and tomato Charcuterie from Nordhavnen w/cornichons and mustarde Today’s cheese w/compote of dried fruit Chocolate Home-made bread and butter |
200 DKK |
| Danish Classic Buffét: Old-fashioned dill pickled herring w/onion and capers Soft-boiled egg w/Schrimps, mayonnaise and cress Warm-smoked salmon w/green asparagus salad, radish and smoked cheese from Funen Salad of Gråsten Rooster w/mushrooms, bacon and gherkin Warm, smoked loin of pork w/parsley and vegetables in mustard cream Selection of cheeses w/rye biscuits and compote of dried fruit SALT’s home-made chocolate Home-made rye bread and white bread |
275 DKK |
| Maritime Buffet: Crispy cabbage w/roe, sour cream and chervil Smoked mackerel w/horseradish and lightly pickled vegetables Soft-boiled egg w/Schrimps, mayonnaise and cress Marinated crabmeat in a salad of potatoes and capers, Warm-smoked salmon w/green asparagus salad, radish and smoked cheese from Funen Warm fish cakes w/home-made remoulade and sliced cucumber dressed with a sweet vinegar Selection of cheeses w/rye biscuits and compote of dried fruit Rhubarb trifle w/vanilla cream and Almond caramel Home-made rye bread and white bread |
315 DKK |
Nice small snacks |
|
| Freshly squeezed orange juice | 45 DKK |
| Selection of sandwiches (3 kinds) | 65 DKK |
| Rhubarb Mazarin Cake w/sour cream | 45 DKK |
| Home-made chocolate | 45 DKK |
| Cut out fruit | 35 DKK |
| Crispy vegetable w/smoked cheese from Funen | 35 DKK |
| 3 kinds of salt snacks | 45 DKK |
| Beverages 2017 | |
| Menu 2017 May-July | |
| Menu 2017 August-October | |
| All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.1.2017). | |