Food on board
Menu 2021 May – July
All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.
Morning | |
| Selection of Danish pastry and croissants | 45 DKK |
| Selection of breakfast rolls and Danish pastry w/butter, cheese and home-made jam | 65 DKK |
| SALT’s Brunch: Selection of breakfast rolls, Rye bread and croissants, Cheeses, Ham and home-made jam, Warm sausages, bacon and scrambled eggs, Cut out fruit, Skyr, Granola and ordinary juice | 175 DKK |
Lunch and Evening | |
| Green summer salad w/cauliflower, salty cucumber, gooseberries and home-made bread | 75 DKK |
| Old-fashioned curry-pickled herrings w/soft-boiled egg, onion, capers and home-made rye bread | 125 DKK |
| Salad of green asparagus w/scrimps, smoked cheese and home-made bread | 125 DKK |
| Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread | 185 DKK |
| Warmsmoked salmon, marinated new potatoes, sour cream, herbs and home-made bread | 175 DKK |
| Roasted veal from Himmerland w/grilled summer vegetables in vinaigrette and home-made bread | 215 DKK |
| Danish cheeses w/crisps and sweets and home-made bread | 90 DKK |
| Rhubarb trifli w/mascarpone and caramelized almonds | 75 DKK |
| SALT’s Picnic: Salad of green asparagus w/scrimps, smoked cheese Roasted cauliflower, salty cucumber, dill and gooseberries Smoked Rooster w/marinated pearl barley, green peas and tarragon Brownie w/bitter chocolate Home-made bread | 195 DKK |
| Summer Buffét: Salad of green asparagus w/scrimps, smoked cheese Roasted cauliflower, salty cucumber, dill and gooseberries Smoked Rooster w/marinated pearl barley, green peas and tarragon Pulled pork w/lemon mayo and grilled summer vegetables in vinaigrette Danish Cheeses Rhubarb trifli w/mascarpone and caramelized almonds Home-made bread | 330 DKK |
Nice small snacks | |
| Freshly squeezed orange juice | 45 DKK |
| Selection of sandwiches (1 kind per guest) | 75 DKK |
| Home-baked kernel flatbread | 25 DKK |
| Roasted peanuts w/red curry | 25 DKK |
| Crispy salt almonds | 35 DKK |
| Fermented Manzanilla olives La Prieta | 50 DKK |
| Green asparagus w/smoked cheese from Funen | 50 DKK |
| Salty sardines in olive oil w/grilled lemon | 75 DKK |
| Cuppa Italian spice dried neck of pork | 50 DKK |
| Brownie w/bitter chocolate and nuts | 50 DKK |
| SALT’s home-made chocolate | 45 DKK |
| Beverages 2020 | |
| Menu 2021 May-July | |
| Menu 2021 August-October | |
| All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.1.2021). | |