Food on board
Menu 2019 August – October
All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.
Morning | |
| Selection of Danish pastry and croissants | 40 DKK |
| Selection of organic breakfast rolls and Danish pastry w/butter, cheese and home-made jam | 78 DKK |
| Selection of organic breakfast rolls, home-made rye bread and croissants w/cheeses, air-dried ham and home-made jam, fried bacon, brunch sausages and scrambled eggs, fresh fruit salad, drained yoghurt, müsli and ordinary juice | 170 DKK |
Lunch and Evening | |
| SALT’s Lunch Pack – picnic with sandwich accompanied with crispy and sweet delicacies | 175 DKK |
| Ruth’s pickled herrings from Christiansø w/soft-boiled egg, onion, capers and home-made rye bread | 125 DKK |
| Salad w/smoked hake, gooseberry, parsley and home-made bread | 125 DKK |
| Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread | 185 DKK |
| Rooster from Gråsten w/cauliflower, mushroom, pickled green tomato and home-made bread | 200 DKK |
| Grilled pork neck w/gremolata, glasswort, roasted onions and home-made bread | 210 DKK |
| Selection of cheeses w/crispy and sweet delicacies and home-made bread | 90 DKK |
| Dark chocolate ganache, rum cream and blackcurrant | 75 DKK |
| Light Snacks Buffét: New vegetable w/creamed smoked cheese from Gundestrup Chickpea purée, grilled sesame and coriander Marinated green peaches Crispy bread w/parsley pesto and anchovy Selection of charcuterie Today’s cheese w/crispy and sweet delicacies Almond Mazarin Home-made bread and butter | 200 DKK |
| Danish Classic Buffét: Ruth’s pickled herrings from Christiansø w/soft-boiled egg, onion and capers Gravad salmon w/dill, mustarde and brown sugar Warm smoked hake w/cabbage and salted lemon Steamed summer leek in vinaigrette w/egg chopped bacon and chervil Warm Danish meatballs w/potato salad and chives Selection of cheeses w/crispy and sweet delicacies SALT’s home-made chocolate Home-made rye bread and white bread | 285 DKK |
| Summer Buffét: Salt pickled scallop w/dill, cucumber and oyster Salad w/smoked hake, gooseberry and parsley Fried cauliflower salad w/capers vinaigrette and herbs Grilled carrots horseradise crème, apple cider and crispy kernels Pulled pork neck, gremolata, glasswort and roasted onions Roasted Rooster from Gråsten w/mushrooms and pickled green tomato Selection of cheeses w/crispy and sweet delicacies Pie w/summer berries, milk chocolate and Italian meringue Home-made rye bread and white bread | 325 DKK |
Nice small snacks | |
| Freshly squeezed orange juice | 45 DKK |
| Selection of sandwiches (3 kinds per guest) | 75 DKK |
| Marinated green peaches | 40 DKK |
| Mazarin cake w/blackberries and sour cream | 45 DKK |
| Home-made chocolate | 45 DKK |
| Cut out fruit | 35 DKK |
| New vegetable w/creamed smoked cheese from Gundestrup | 40 DKK |
| 3 kinds of salt snacks | 45 DKK |
| 1 kind of salt snacks (ex. Roasted peanuts w/red curry) | 25 DKK |
| Beverages 2019 | |
| Menu 2019 May-July | |
| Menu 2019 August-October | |
| All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.8.2019). | |