Food on board

Menu 2017 May – July

All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.

Morning

Selection of Danish pastry and croissants 30 DKK
Selection of organic breakfast rolls and Danish pastry w/butter, cheese and home-made jam 75 DKK
Selection of organic breakfast rolls, home-made rye bread and croissants w/cheeses, air-dried ham and home-made jam, fried bacon, brunch sausages and scrambled eggs, fresh fruit salad, drained yoghurt, müsli and ordinary juice 170 DKK

Lunch and Evening

Old-fashioned dill pickled herrings w/soft-boiled egg, onion, capers and home-made rye bread 85 DKK
Warm-smoked salmon w/green asparagus salad, radish and home-made bread 120 DKK
Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread 165 DKK
Roasted breast of Gråsten rooster w/Rhubarb compote, cucumber and cabbage and home-made bread 180 DKK
Roasted loin of veal w/parsley, new vegetables in mustard cream and home-made bread 180 DKK
Selection of cheeses served on a board w/rye biscuits, compote of dried fruit and home-made bread 80 DKK
”Rødgrød” (juice from Rhubarb and summer berries thickned with flour) served with cooled cream 55 DKK
Light Snacks Buffét:
Crispy vegetables and smoked cheese from Funen
Grilled courgets w/anchovy, salted Lemon and hard cheese
SALT’s kernel flakes
Puff pastry with goat cheese and tomato
Charcuterie from Nordhavnen w/cornichons and mustarde
Today’s cheese w/compote of dried fruit
Chocolate
Home-made bread and butter
200 DKK
Danish Classic Buffét:
Old-fashioned dill pickled herring w/onion and capers
Soft-boiled egg w/Schrimps, mayonnaise and cress
Warm-smoked salmon w/green asparagus salad, radish and smoked cheese from Funen
Salad of Gråsten Rooster w/mushrooms, bacon and gherkin
Warm, smoked loin of pork w/parsley and vegetables in mustard cream
Selection of cheeses w/rye biscuits and compote of dried fruit
SALT’s home-made chocolate
Home-made rye bread and white bread
275 DKK
Maritime Buffet:
Crispy cabbage w/roe, sour cream and chervil
Smoked mackerel w/horseradish and lightly pickled vegetables
Soft-boiled egg w/Schrimps, mayonnaise and cress
Marinated crabmeat in a salad of potatoes and capers,
Warm-smoked salmon w/green asparagus salad, radish and smoked cheese from Funen
Warm fish cakes w/home-made remoulade and sliced cucumber dressed with a sweet vinegar
Selection of cheeses w/rye biscuits and compote of dried fruit
Rhubarb trifle w/vanilla cream and Almond caramel
Home-made rye bread and white bread
315 DKK

Nice small snacks

Freshly squeezed orange juice 45 DKK
Selection of sandwiches (3 kinds) 65 DKK
Rhubarb Mazarin Cake w/sour cream 45 DKK
Home-made chocolate 45 DKK
Cut out fruit 35 DKK
Crispy vegetable w/smoked cheese from Funen 35 DKK
3 kinds of salt snacks 45 DKK
Beverages 2017
Menu 2017 May-July
Menu 2017 August-October
All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.1.2017).