Food on board

Menu 2020 May – July

All meals are made by the talented chefs at the Copenhagen Admiral Hotel restaurant SALT and can be enjoyed either in ships’ cozy salon or under the clear blue sky on deck.

Morning

 
Selection of Danish pastry and croissants40 DKK
Selection of organic breakfast rolls and Danish pastry w/butter, cheese and home-made jam78 DKK
Selection of organic breakfast rolls, rye bread and croissants w/cheeses, air-dried ham and home-made jam, Warm sausages, bacon and scrambled eggs, fresh fruit salad, drained yoghurt, müsli and ordinary juice170 DKK
  

Lunch and Evening

 
SALT’s Lunch Pack – picnic with sandwich accompanied with crispy and sweet delicacies175 DKK
Old-fashioned curry-pickled herrings w/soft-boiled egg, onion, capers and home-made rye bread125 DKK
Green asparagus, scrimps, herbs, dill-mayo and home-made bread125 DKK
Classic lobescoves w/home-pickled beetroots, chives, organic butter and rye bread185 DKK
Warm loin of pork w/mustarde, cabbage salad, marinated new potatoes w/radish and home-made bread200 DKK
Roasted sirloin of veal w/lovage, grains, grilled onions and home-made bread215 DKK
Selection of cheeses w/crispy and sweet delicacies and home-made bread90 DKK
Rhubarb porridge w/sour cream and roasted almonds75 DKK
  
Light Snacks Buffét:
New vegetable w/smoked cheese from Funen
Chickpea purée, grilled sesame and coriander
Marinated green olives
“Frøsnapper” w/grains and spices
Selection of charcuterie
Today’s cheese w/crispy and sweet delicacies
Almond Mazarin
Home-made bread and butter
200 DKK
  
Danish Classic Buffét:
Old-fashioned curry-pickled herrings w/soft-boiled egg, onion and capers
Warm smoked salmon, cabbage and lovage salad
Marinated new potatoes w/radish and coarse mustarde
Warm Danish meatballs w/cucumber salad
Selection of cheeses w/crispy and sweet delicacies
SALT’s home-made chocolate
Home-made rye bread and white bread
285 DKK
  
Summer Buffét:
Salt pickled hake w/dill, cabbage shots and green peas
Green asparagus w/lovage and Vesterhavs-cheese
Salad with cabbage, lemon, herbs and crispy bread
Roasted cauliflower w/channa masala, almonds and rhubarb
Roasted Rooster from Gråsten w/new potatoes and morels
Sirloin of veal w/lovage, grains and grilled onions
Selection of cheeses w/crispy and sweet delicacies
Almond mazarin w/berry compote and cream
Home-made rye bread and white bread
330 DKK
  

Nice small snacks

 
Freshly squeezed orange juice45 DKK
Selection of sandwiches (3 kinds per guest)75 DKK
Marinated green olives40 DKK
Mazarin cake w/berry compote and cream48 DKK
Home-made chocolate45 DKK
Cut out fruit38 DKK
New vegetable w/smoked cheese from Funen40 DKK
3 kinds of salt snacks45 DKK
1 kind of salt snacks (ex. Roasted peanuts w/red curry)25 DKK
  
Beverages 2020 
Menu 2020 May-July
Menu 2020 August-October 
  
All prices indicated are per cover. Please note that the order shall be uniform for the whole party and buffet of min. 15 cov. Kindly inform us whether there are vegetarians or persons with allergies among the guests. Certain events may require extra dining-room staff. Subject to revision (1.1.2020).